- Prepare the water: Fill a saucepan or frying pan with 250 ml of water. Add a pinch of salt and pepper for extra flavor if desired. Pour in 10 ml of vinegar, which helps the egg whites set without spreading. Bring the water to a gentle boil.
- Poach the eggs: Carefully crack the eggs into the simmering water, one at a time. Cook for 2-3 minutes, or until the egg whites are set and the yolk is still runny.
- Serve: Remove the poached eggs from the water using a slotted spoon. Serve immediately on toast with your favorite toppings, such as baked beans.
Enjoy your perfectly poached eggs!
Poached eggs are a delicious and versatile breakfast option.
They can be enjoyed on their own, or served with toast, baked beans, or your favorite toppings.
Here are some tips for making perfect poached eggs:
- Use fresh eggs.
- Bring the water to a gentle simmer, not a boil.
- Add a splash of vinegar to the water to help the egg whites set.
- Cook the eggs for 3-4 minutes, or until the egg whites are set and the yolk is still runny.
- Remove the eggs from the water with a slotted spoon.
- Serve immediately with your favorite toppings.
