- Preheat: Preheat your grill to medium heat for 10 minutes.
- Prep Salmon: Rub a small amount of vegetable oil over each salmon fillet.
- Marinate: Sprinkle the peri-peri spice mix evenly over the salmon fillets. Let marinate in the fridge for 5 minutes.
- Grill: Cook the salmon on the preheated grill for 8-10 minutes, or until cooked through, turning occasionally.
Serve: Enjoy your tender and spicy peri-peri salmon with rice or potatoes and a fresh salad.
Tip: For a milder flavor, reduce the amount of peri-peri spice used.
Nutritional Information:
- Calories: 350
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g
- Sodium: 300mg
- Potassium: 500mg
- Fiber: 5g
- Sugar: 5g
- Calcium: 100mg
- Iron: 2mg
- Vitamin C: 10mg
- Vitamin A: 500IU
Tips:
- Use a good quality salmon: This will make a big difference in the flavor and texture of the dish.
- Marinate the salmon for at least 30 minutes: This will help the spices to penetrate the fish and add more flavor.
- Don’t overcook the salmon: It should be cooked through but still moist and flaky.
- Serve the salmon immediately: This will help to keep it warm and juicy.
I hope these tips help you create a delicious and nutritious meal!
Plating Ideas:
- Use a variety of colors and textures: A colorful and varied plate is always more appealing. Try adding a side of roasted vegetables, a green salad, or some quinoa.
- Garnish with fresh herbs: A sprig of fresh herbs like cilantro or parsley can add a touch of freshness and flavor.
- Drizzle with a flavorful sauce: A drizzle of lemon-tahini sauce or a mango chutney can add another layer of flavor.
- Serve with a dipping sauce: A dipping sauce made with yogurt, mayonnaise, and lemon juice can be a great way to add a touch of acidity and creaminess.
Craving a burst of flavor? Our Tender and Spicy Peri-Peri Salmon is the perfect dish! This quick and easy recipe delivers a tantalizing combination of tender salmon and fiery peri-peri spices. Ready in under 20 minutes, it’s the ideal weeknight meal or impressive appetizer.
This dish features juicy salmon fillets marinated in a zesty peri-peri spice blend before being grilled to perfection. The result is a tender, flaky fish with a bold, spicy kick. Serve with a side of fluffy rice or roasted potatoes, and a fresh salad to balance the heat. It’s a flavorful and satisfying meal that will leave you craving more!
