- Preheat your oven to 200°C (400°F).
- Wash and cut potatoes into 8 wedges, leaving the skin on.
- Place potato wedges in a plastic container and pour vegetable oil over them. Close the container and shake to coat.
- Add Cayenne pepper and black pepper to the container, close, and shake again to distribute the spices evenly.
- Spread the seasoned wedges on a baking tray.
- Bake for 35 minutes or until golden brown and crispy.
Serving Tips
- Perfect Pairings: These wedges complement a variety of dishes. Serve them alongside burgers, grilled chicken, or fish for a hearty meal. For a lighter option, pair them with a fresh green salad.
- Customize the Spice: Adjust the amount of Cayenne pepper to your desired level of heat. For extra flavor, consider adding other spices like paprika, garlic powder, or onion powder.
- Dipping Sauces: Elevate your wedge experience with dipping sauces. Try a tangy sour cream, a zesty chipotle mayo, or a classic ketchup.
Plating Ideas
- Rustic Charm: Serve wedges on a wooden cutting board with a sprinkle of fresh herbs for a rustic appeal.
- Elevated Presentation: Place wedges in a metal basket lined with parchment paper for a modern look.
- Casual Comfort: Serve in a large bowl with a variety of dipping sauces for a family-style approach.
With their crispy exterior and spicy kick, these Spicy Potato Wedges are sure to become a favorite in your household. Enjoy!
Are you tired of the same old boring side dishes? Craving something crispy, spicy, and incredibly satisfying? Look no further than these addictive Spicy Potato Wedges! Packed with flavor and incredibly easy to make, this recipe is a must-try for any home cook. Whether you’re hosting a casual gathering or simply looking to elevate your weeknight dinner, these wedges are sure to impress. Get ready to indulge in a crispy, spicy sensation that will leave you wanting more.
