- Preheat your oven to 180°C (350°F, Gas Mark 4).
- In one bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, mashed bananas, and melted margarine.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf tin.
- Bake for 1.5 hours, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing.
Tip: For a quicker breakfast option, divide the batter into muffin tins and bake for 20-25 minutes.
Nutritional Information
Disclaimer: Nutritional information is an estimate and can vary based on specific ingredients and brands used.
Banana bread is a good source of carbohydrates for energy, thanks to the flour and bananas. It also provides protein from the eggs and walnuts. However, it’s important to note that it is high in sugar and fat due to the brown sugar and margarine. Enjoy in moderation as part of a balanced diet.
Serving Tips
- Classic:Â Serve warm with a pat of butter for a simple yet delicious treat.
- Elevated:Â Pair with a dollop of Greek yogurt and a drizzle of honey for a healthier option.
- Indulgent:Â Serve with a scoop of vanilla ice cream and a sprinkle of cinnamon.
- Breakfast Boost:Â Enjoy with a side of scrambled eggs or a fruit salad.
Plating Ideas
- Rustic Charm:Â Serve on a wooden board with a vintage-style tea towel.
- Elegant:Â Slice into thick slices and arrange on a white plate with fresh berries.
- Casual:Â Wrap individual slices in parchment paper for a grab-and-go snack.
With its simple ingredients and versatile nature, this homemade banana bread recipe is a must-try. Experiment with different add-ins like chocolate chips, raisins, or coconut flakes to create your own unique flavor combinations. Enjoy!
Storage Tips for Banana Bread
To keep your homemade banana bread moist and delicious, follow these storage tips:
Short-term storage:
- Room temperature:Â For optimal flavor and texture, store your banana bread at room temperature in an airtight container for up to 3-4 days. A slice of bread placed at either end can help absorb excess moisture.
- Refrigerator:Â If you prefer your banana bread cold or need it to last longer, store it in the refrigerator for up to a week. Wrap it tightly in plastic wrap to prevent drying out. Be aware that refrigeration can slightly alter the texture.
Long-term storage:
- Freezing:Â For longer storage, freeze your banana bread. Wrap the entire loaf tightly in plastic wrap, then in aluminum foil. This double layer helps prevent freezer burn. Freeze for up to 3 months. To thaw, place the wrapped loaf in the refrigerator overnight.
Important:Â Always let your banana bread cool completely before storing to prevent mold growth.
By following these tips, you can enjoy your homemade banana bread at its best for days or even weeks!
There’s nothing quite like the comforting aroma of freshly baked banana bread filling your home. This classic recipe is a crowd-pleaser, perfect for breakfast, a mid-morning snack, or even a dessert. Let’s dive into this delicious and easy-to-make treat.
