- Prepare the marinade: In a large bowl, combine tomato sauce, soy sauce, balsamic vinegar, honey, brown sugar, wholegrain mustard, Dijon mustard, orange juice, orange zest, and black pepper. Stir well to combine.
- Marinate the chicken: Add the chicken drumsticks to the marinade and toss to coat evenly. Cover the bowl with cling film and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill or oven: Preheat your grill or oven to 200°C (400°F).
- Cook the chicken: Place the marinated chicken drumsticks on the grill or in the oven and cook for about 30 minutes, or until cooked through and the juices run clear. Flip the drumsticks halfway through cooking for even browning.
- Serve: Serve hot with your favorite barbecue sides.
Nutrition Information
Please note that this is an estimate and the actual nutritional content may vary.
Per serving (approximately):
- Calories: 350-400
- Protein: 30-35g
- Carbohydrates: 15-20g
- Fat: 15-20g
Serving Tips and Plating Ideas
- Classic combo: Serve with coleslaw, potato salad, and corn on the cob for a traditional barbecue feast.
- Elevated option: Pair with grilled asparagus, quinoa salad, and a light vinaigrette for a healthier twist.
- Flavorful sides: Try serving with sweet potato fries, baked beans, or grilled pineapple.
- Plating ideas: Arrange drumsticks on a wooden board or platter. Garnish with fresh herbs like cilantro or parsley. For a visual appeal, add a squeeze of lime or lemon juice.
Tips and Variations
- For extra smoky flavor, finish cooking the chicken drumsticks over indirect heat on the grill.
- Experiment with different marinades by adding your favorite spices and herbs.
- Try using boneless, skinless chicken thighs for a quicker cook time.
- Serve with a dipping sauce for added flavor, such as barbecue sauce or blue cheese dressing.
Have you tried this recipe? Let us know your thoughts in the comments below!
