If you’re thinking about a healthy breakfast, you need this recipe.
This is my favorite breakfast.
Most of the time I finish my breakfast with this “Homemade Fruity Nut Muesli”.
I basically start my work very early in the morning. So my morning goes by very busy.
Finding time to make breakfast is a bit difficult for me. So I looked for a breakfast recipe that is healthy and delicious, can be prepared very quickly and will give me energy to start my day.
And finally I found this recipe.
On the weekend I make the recipe and store it for my healthy breakfasts throughout the week.
Usually I mix this “Homemade Fruity Nut Muesli” with low fat milk. But it tastes better with yogurt.
When I wake up in the morning, I mix one serving “Homemade Fruity Nut Muesli” in a bowl of milk and leave it for 10 to 15 minutes. Sometimes I keep overnight too.
It has a crunchy texture when eaten instantly.
But if you prefer soft creamy melted texture then my recommendation is to soak overnight.
So let’s see the recipe 🔽
Homemade Fruity Nut Muesli
Serves
 Approximately 8 servings
Preparation time
5 minutes
Cooking time
10-15 minutes
Utensils needed
Mixing bowl
Wooden spoon
Plastic container
# If you want to buy these utensils then click on the name of the utensil  or vist our shop
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/2 cup chopped walnuts
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup coconut flakes
- 2 tablespoons chia seeds
- 2 tablespoons flaxseed meal
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey (or maple syrup for vegan)
- 1 cup mixed dried fruit (such as raisins, cranberries, apricots, and blueberries)
#you can find all the ingredients in our grocery section or click on that ingredient.
Method
- Pre heat oven to 350° F (or 175° C). Line a baking sheet with parchment paper.
- Â In a large bowl, whisk together oats, almonds, walnuts, pumpkin seeds, sunflower seeds, chia seeds, flaxseed, cinnamon, and salt.
- Spread the oat mixture evenly on the prepared baking sheet. Toast in the preheated oven for 10-12 minutes, or until golden brown and fragrant, stirring once or twice.
- Remove the baking sheet from the oven and stir in the coconut flakes. Return to the oven for an additional 5 minutes, or until the coconut is lightly toasted.
- Remove from the oven and let cool slightly. Stir in the honey (or maple syrup).
- Once the mixture is cool enough to handle, stir in the dried fruit
- Let the muesli cool completely before storing in an airtight container. This muesli will stay fresh for up to 2 weeks
Serving suggestions: Enjoy your homemade fruity nut muesli with milk, yogurt, or plant-based milk. You can also add fresh fruit, nuts, or seeds for extra flavor and texture.
Customization tips: Feel free to adjust the ingredients to your liking. You can add other nuts, seeds, or dried fruits. For a sweeter muesli, increase the amount of honey or maple syrup.