There’s nothing quite like a steaming bowl of chili on a cold day. This classic recipe delivers a hearty and flavorful dish that’s perfect for satisfying your comfort food cravings. Packed with tender beef, vibrant vegetables, and a rich, spicy tomato sauce, this chili is a true crowd-pleaser.
This tried-and-true chili con carne recipe is a must-try for any home cook. It’s a simple yet satisfying dish that’s perfect for busy weeknights or casual gatherings. The combination of slow-cooked beef, aromatic spices, and a hint of heat creates a depth of flavor that’s truly irresistible. Serve it up with your favorite sides, like cornbread or tortilla chips, for a complete and comforting meal.
Serves
4 adults
Preparation time
10 minutes
Cooking time
40 minutes
Utensils needed
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Serve with rice
Ingredients
- 1 medium onion, finely chopped
- 1 clove garlic, crushed
- 1 medium carrot, diced
- 1 medium pepper, diced
- 5 button mushrooms, sliced
- 450g minced beef
- 1 tsp plain flour
- 1 tsp chili powder
- 1 beef stock cube, dissolved in 150ml boiling water
- 2 tsp tomato sauce
- ½ x 400g tin of chopped tomatoes
- 100g frozen peas, defrosted
- ½ x 240g tin of kidney beans
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Method
- Prep your vegetables: Peel and chop the onion, garlic, carrot, pepper, and mushrooms.
- Brown the beef: Place minced beef in a dry frying pan (or saucepan if too small). Cook over low heat for 20-25 minutes, stirring constantly, until well browned.
- Sauté aromatics: Add the chopped onion and garlic to the pan and cook for 2-3 minutes. Stir in the flour and chili powder, cooking for another 1-2 minutes.
- Combine ingredients: Pour in the beef stock, tomato sauce, tinned tomatoes, and diced vegetables. Bring to a boil.
- Simmer and serve: Stir in the kidney beans. Reduce heat and simmer for 20 minutes, or until the sauce reaches your desired consistency. Serve hot with rice.
Tip: For a heartier chili, consider adding more beans and reducing the amount of beef.
Enjoy your homemade chili con carne!
Nutritional information:
- Calories: 450-500 per serving
- Protein: 25-30 grams per serving
- Carbohydrates: 40-50 grams per serving
- Fat: 20-25 grams per serving
- Fiber: 10-15 grams per serving
Additional tips:
- To make this recipe healthier, use lean ground beef and low-fat cheese.
- To add more vegetables to this recipe, add a can of black beans or pinto beans.
- To make this recipe spicier, add a few dashes of hot sauce or cayenne pepper.
- This recipe is gluten-free and can be made vegetarian by using plant-based ground beef.
- This recipe is a good source of iron, zinc, and magnesium.
- This recipe is a great way to use up leftover vegetables.
- This recipe is perfect for a weeknight meal or a potluck.
Plating ideas:
- Serve in a large bowl with a dollop of sour cream and a sprinkle of shredded cheese. This is a classic presentation that is both visually appealing and delicious.
- Serve in a bread bowl with a side of cornbread. This is a fun and festive way to serve chili, and it is perfect for a party or potluck.
- Serve in a cast iron skillet with a side of tortilla chips. This is a rustic and hearty way to serve chili, and it is perfect for a cold winter day.