Craving a comforting, flavorful meal that comes together in a flash? Look no further than this classic Chicken Curry. Packed with vibrant vegetables and tender chicken, this dish is a perfect weeknight dinner or a satisfying weekend treat. What’s even better? It’s incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of loved ones.
Get ready to tantalize your taste buds with a curry that’s bursting with flavor. This recipe uses fresh ingredients and simple techniques to deliver a restaurant-quality meal right in your own home. So, grab your apron and let’s get cooking!
Let’s Make Some Chicken Curry!
Serves
4 adults
Preparation time
5 minutes
Cooking time
15 minutes
Utensils needed
# If you want to buy these utensils then click on the name of the utensil or visit our shop
Ingredients
- 350g cooked chicken
- 5 button mushrooms
- 1 medium-sized pepper
- 1 medium-sized onion
- 100g fresh or defrosted peas
- 1 large carrot
- 1 clove of garlic
- 2 tsp curry paste
- 1 tsp vegetable oil
- 1 low-salt chicken stock cube dissolved in 275ml boiling water
#you can find all the ingredients in our grocery section or click on that ingredient.
Method
- Prep your veggies: Slice the mushrooms, pepper, onion, and garlic. Peel and slice the carrot.
- Sauté the base: Heat the oil in a frying pan over medium heat. Add the onions, carrot, and garlic and cook until softened.
- Add the flavor: Stir in the mushrooms and pepper. Cook for 2-3 minutes until softened. Then, add the curry paste and cook for 1 minute, stirring constantly.
- Combine ingredients: Pour in the chicken stock. Add the cooked chicken and peas to the pan. Reduce heat and simmer for 10 minutes, covered.
Serve: Serve your delicious chicken curry hot with boiled brown or white rice.
Choosing the Best Ingredients
Chicken
For the best flavor and texture, opt for boneless, skinless chicken breasts or thighs. If using breasts, consider pounding them slightly to ensure even cooking. Rotisserie chicken can also be a great time-saving option.
Curry Paste
The heart and soul of your curry lies in the curry paste. Experiment with different varieties to find your perfect flavor profile. For a milder curry, choose a red or green curry paste. For a bolder flavor, opt for a madras or vindaloo paste. You can also create your own custom blend for a truly unique taste.
Nutritional Value
This Chicken Curry is a well-balanced meal that packs a protein punch. Here’s a basic nutritional breakdown per serving (assuming cooked chicken breast):
Nutrient | Amount |
Calories | Around 400 kcal |
Protein | 30-40 grams |
Carbs | 30-40 grams (depending on rice type) |
Fat | 10-15 grams |
The vegetables in this dish provide essential vitamins, minerals, and fiber. You can further boost the nutritional profile by using brown rice instead of white rice.
Serving Tips
This Chicken Curry pairs perfectly with fluffy boiled rice, either brown or white.
Here are some additional serving suggestions:
- Naan or Roti: These flatbreads are a delicious way to scoop up the flavorful curry sauce.
- Raita: A yogurt-based condiment with cooling cucumber adds a refreshing touch to the dish.
- Chutney: For a burst of tangy flavor, serve your curry with a side of mango chutney or coconut chutney.
Meal Prep and Leftovers:
This Chicken Curry is perfect for meal prepping. Simply prepare a large batch on the weekend and portion it out for lunches throughout the week. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Let’s get plating!
Plating Perfection
Presentation is key when it comes to enjoying your food. Here are a few ideas to elevate your Chicken Curry:
- Classic Elegance: Serve in a shallow bowl, garnished with fresh cilantro and a dollop of yogurt.
- Colorful Crunch: Add a sprinkle of toasted coconut flakes and a wedge of lime for a tropical twist.
- Spicy Kick: Top with a drizzle of chili oil and a scattering of red chili flakes.
Remember, the beauty of this dish lies in its simplicity. Don’t be afraid to experiment and find your favorite plating style.
Tips and Tricks
- Experiment with spices: Don’t be afraid to add your favorite spices to this recipe. A pinch of garam masala or ground coriander can elevate the flavor profile.
- Leftover magic: Turn leftover chicken curry into a delicious lunch by serving it over a bed of salad or stuffed into a whole-wheat wrap.
- Vegetarian option: Substitute the chicken with firm tofu for a plant-based twist.
Have you tried this quick and easy Chicken Curry recipe? Let us know how it turned out in the comments below!
Don’t forget to share your culinary creations on social media using the hashtag #chefmayazChickenCurry.
Happy cooking!