Craving authentic Mexican flavors? Look no further than this classic ground beef taco recipe. Packed with bold spices and fresh toppings, these tacos are a crowd-pleaser that’s perfect for a weeknight dinner or a fun gathering. Get ready to tantalize your taste buds!
This easy-to-follow recipe delivers on flavor without breaking a sweat. In just 25 minutes, you’ll have a sizzling skillet of seasoned ground beef ready to be piled into warm taco shells. The combination of chili powder, cumin, and lime juice creates a mouthwatering taco filling that’s both comforting and exciting. Top it off with your favorite fresh ingredients like lettuce, tomato, cheese, and avocado for a truly customizable taco experience. Whether you’re a seasoned taco enthusiast or new to the world of Mexican cuisine, this recipe is a must-try!
Serves
4 adults
Preparation time
5 minutes
Cooking time
20 minutes
Utensils needed
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Ingredients
For the Tacos:
- 340g lean minced beef
- 1 tsp vegetable oil
- 1 medium-sized onion, finely chopped
- 2 large cloves garlic, finely chopped
- 2 tbsp mild chili powder
- ½ tsp cumin
- 65g Mexican salsa
- Juice from ½ a lime
- Salt and pepper to taste
- 8 taco shells
For the Toppings:
- 30g iceberg lettuce, chopped
- 1 large vine-ripened tomato, finely chopped
- 4 tbsp low-fat, natural yoghurt
- 30g low-fat Cheddar cheese, grated
- ½ ripe avocado, sliced
- 1 small white onion, finely chopped
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Method
- Prepare the beef mixture: Heat the oil in a frying pan. Add the mince and brown, then stir in the onion and garlic. Cook for a few minutes, stirring occasionally.
- Season the beef: Add the chili powder, cumin, salsa, lime juice, salt, and pepper to the beef mixture. Simmer for 20 minutes.
- Warm the taco shells: Heat the taco shells according to the packet instructions.
- Assemble the tacos: Place a small amount of lettuce in the base of each taco shell. Spoon the beef mixture on top.
- Add toppings: Customize your tacos with any or all of the suggested toppings: chopped lettuce, tomato, yoghurt, grated cheese, avocado, and chopped white onion.
Enjoy your homemade classic ground beef tacos!
Tip: For a bit of extra heat, add a pinch of cayenne pepper to the beef mixture.
Nutritional Information:
Here is the approximate nutritional information for one taco, based on the ingredients in the recipe:
- Calories: 250-300
- Protein: 15-20g
- Carbohydrates: 20-25g
- Fat: 10-15g
Tips for Making Tacos Healthier:
- Use lean ground beef or turkey.
- Use whole wheat tortillas.
- Load up on the vegetables!
- Use low-fat cheese and sour cream.
- Make your own salsa and guacamole.
I hope these tips help you create a delicious and healthy taco feast!
Plating Ideas:
- Use a variety of colors: Tacos are already a colorful dish, so use a variety of toppings to create an even more vibrant presentation. Include lettuce, tomatoes, cheese, avocado, salsa, and any other toppings you like.
- Arrange the tacos in a visually appealing way: You can arrange the tacos in a line, a circle, or even a pyramid. Get creative and have fun with it!
- Add some greenery: A few sprigs of cilantro or a slice of lime can add a touch of freshness and color to your tacos.
- Serve with a side of rice and beans: This is a classic Mexican combination that will help to fill you up and balance out the flavors of the tacos.
Serve with a side of guacamole: This is a delicious and healthy way to add some extra avocado to your tacos