I started restaurant business in 2017. If I tell you how I started, the story will go in a different direction.

After opening the restaurant, I realized that I have very little knowledge in this line.So I started interning at Bengal Meat by doing professional chef course under National Hotel & Tourism Training Institute, Bangladesh.

I also work part-time in various hotels and restaurants during the course.

However, the intern became a permanent job at Bengal Meet. A few months after becoming permanent at Bengal Meet, an offer came from a restaurant in Sharjah in the distant United Arab Emirates.

Who misses out on such a tempting offer? I moved to UAE on 5th July 2019.

My expatriate life begins.

The restaurant I come to for work in Sharjah named “Majlis Al Madina” is big and has a party center.

After 5 months of covid-19 lock down I received a mail.

An offshore based catering company is looking for some positions. There are more cook posts.

I am applying as a continental cook. I joined that catering company as a cook right after Eid al-Adha 2020.

Go straight from Sharjah to Abu Dhabi. The sea voyage begins with the hope of learning new things and new experiences.