There’s nothing quite like the comforting taste of homemade meatballs. These classic beauties are a staple in many households, and for good reason. Tender, juicy, and packed with flavor, they’re the perfect comfort food. This simple recipe will guide you through creating restaurant-quality meatballs right in your own kitchen.
Craving a hearty meal that’s both easy and delicious? Look no further than this classic meatball recipe. With just a few simple ingredients and a short amount of time, you can whip up a batch of these flavorful meatballs that are sure to impress. From the perfect meatball mixture to a rich tomato sauce, this recipe has everything you need to create a dish that will become a family favorite.
Let’s Get Cooking!
Serves
4 adults
Preparation time
15 minutes
Cooking time
20 minutes
Utensils needed
# If you want to buy these utensils then click on the name of the utensil or visit our shop
Serve with pasta
Ingredients
- 450g lean minced lamb or beef
- 1 large onion, finely chopped
- 2-3 cloves garlic, finely chopped
- 2 tsp tomato puree
- 400g tin of chopped tomatoes
- Pinch of black pepper
#you can find all the ingredients in our grocery section or click on that ingredient.
Method
- Prep the meat: Place the minced meat in a large bowl.
- Sauté the aromatics: In a frying pan, cook the onion and garlic until golden brown. Add a splash of water and tomato puree, cook for a few minutes more.
- Combine: Pour the onion and garlic mixture into the bowl with the minced meat and mix well.
- Shape the meatballs: Using damp hands, shape the mixture into meatballs.
- Cook the meatballs: Drain any excess fat from the pan. Add the tin of chopped tomatoes and season with pepper. Gently cook the meatballs in the tomato sauce for 15-20 minutes, turning occasionally.
Nutritional Information
- Calories: 300-400 per serving
- Protein: 20-25g per serving
- Carbohydrates: 10-15g per serving
- Fat: 15-20g per serving
Serving Suggestions and Meal Prep Tips
- Pasta perfection: Serve your meatballs over your favorite pasta for a classic Italian-inspired meal.
- Mashed potato match: Pair meatballs with creamy mashed potatoes for a comforting and satisfying dish.
- Bread and butter buddies: Enjoy meatballs with crusty bread for a simple yet delicious meal.
- Meal prep magic: Make a double batch of meatballs and freeze half for a quick and easy weeknight meal.
There you have it! A simple, delicious recipe for classic homemade meatballs. Enjoy!
Plating Ideas
- Classic: Serve meatballs with a side of pasta, topped with grated Parmesan cheese.
- Modern: Arrange meatballs on a bed of mashed potatoes, drizzled with a balsamic glaze.
- Creative: Skewer meatballs with cherry tomatoes and basil leaves for a visually appealing presentation.
- Family-style: Serve meatballs in a large bowl, allowing everyone to help themselves.
Variations
- Spicy: Add a pinch of chili flakes or cayenne pepper to the meatball mixture.
- Mediterranean: Use a combination of ground lamb and beef, and add fresh herbs like mint and parsley.
- Vegetarian: Substitute the meat with a mixture of lentils and mushrooms.
- Gluten-free: Serve meatballs with zucchini noodles or cauliflower rice instead of pasta.
I hope these tips help you create a delicious and visually appealing meatball dish!