Craving a big, cozy hug in a bowl? Our Rustic Farmhouse Vegetable Soup is just the thing. Imagine a pot filled to the brim with vibrant carrots, earthy turnips, sweet parsnips, and tender mushrooms, all simmering happily in a rich, creamy broth. It’s like a warm embrace on a chilly day.
This isn’t just any soup; it’s a classic comfort food recipe that’s as easy to make as it is delicious. Even if you’re new to the kitchen, you can whip this up in no time. And the best part? You can totally make it your own by swapping out veggies for your favorites.
So gather ‘round the table, ladle up a bowl of this hearty goodness, and let the comforting flavors transport you straight to your happiest food memories.
Serves
2 adults and 2 kids
Preparation time
15 minutes
Cooking time
45 minutes
Utensils needed
# If you want to buy these utensils then click on the name of the utensil or visit our shop
Ingredients
- 3 carrots
- 1 turnip
- 1 parsnip
- 1-2 leeks
- 1 onion
- 8 mushrooms (or your favorite vegetables)
- 3 tomatoes or a 400g tin of tomatoes
- 1 tsp vegetable oil
- 150 ml low-fat milk
- Pinch of salt (optional)
- Pepper
- 1 low-salt vegetable stock cube dissolved in 575 ml boiling water
#you can find all the ingredients in our grocery section
Method
- Prepare the vegetables: Wash, peel, and dice carrots, turnip, and parsnip. Wash and chop leeks, onion, and slice mushrooms. Skin and chop tomatoes.
- Sauté the aromatics: Heat the vegetable oil in a large saucepan over medium heat. Gently fry the onion and mushrooms until softened.
- Cook the vegetables: Add the carrots, turnips, parsnips, and leeks to the saucepan and fry gently for a few minutes.
- Add liquid: Gradually stir in the low-fat milk.
- Combine and simmer: Pour in the vegetable stock and bring to a boil, stirring continuously. Reduce heat, cover the saucepan, and simmer gently for about 45 minutes, or until the vegetables are tender.
- Season and serve: Stir in the chopped tomatoes, pepper, and a pinch of salt if desired. Taste and adjust seasoning as needed. Serve hot.
Enjoy your hearty and wholesome Rustic Farmhouse Vegetable Soup!
Tip: For a richer flavor, consider roasting the vegetables before adding them to the soup.
Nutritional information:
This recipe is a good source of vitamins, minerals, and fiber. It is also low in fat and calories.
Per serving:
- Calories: 150-200
- Protein: 5-7g
- Carbohydrates: 20-25g
- Fiber: 5-7g
- Fat: 3-5g
Tips:
- To make this recipe vegan, use vegetable broth and omit the milk.
- To make this recipe gluten-free, use gluten-free bread.
- To make this recipe more filling, add some cooked beans or lentils.
- To make this recipe more flavorful, add some smoked paprika or chili powder.
Additional tips:
- If you are short on time, you can use frozen vegetables instead of fresh vegetables.
- To make this recipe even healthier, use low-sodium broth and limit the amount of salt you add.
- This soup is also a great way to use up leftover vegetables.
I hope these tips help you to create a delicious and nutritious Rustic Farmhouse Vegetable Soup!
Plating ideas:
- Use a rustic bowl or plate. This will help to create a more authentic farmhouse feel.
- Garnish with fresh herbs. This will add a touch of color and freshness to the dish.
- Serve with a slice of crusty bread. This will help to soak up the delicious broth.
- Add a dollop of sour cream or yogurt. This will add a touch of creaminess and tanginess.
- Sprinkle with grated cheese. This will add a touch of richness and flavor.