Poached eggs are a classic breakfast or brunch item that, when done right, offer a luxurious and satisfying start to your day. This simple recipe delivers perfectly cooked poached eggs with a runny yolk, ready to be enjoyed on toast with a side of baked beans.
This method for poaching eggs is straightforward and produces consistently good results. The key to success lies in gently simmering the eggs in slightly acidic water, which helps the egg whites set without becoming tough. The result is a tender, perfectly poached egg with a delicate white and a rich, runny yolk. Serve immediately on toasted bread with a dollop of your favorite condiment and a side of baked beans for a classic and comforting meal.
Serves
3 adults
Preparation time
2 minutes
Cooking time
3 minutes
Utensils needed
Measuring jug
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Serve with toast and baked beans
Ingredients
- 250 ml water
- Pinch of salt (optional)
- Pepper
- 10 ml vinegar [The vinegar prevents the
egg yolk from breaking.] - 3 eggs
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Method
- Prepare the water: Fill a saucepan or frying pan with 250 ml of water. Add a pinch of salt and pepper for extra flavor if desired. Pour in 10 ml of vinegar, which helps the egg whites set without spreading. Bring the water to a gentle boil.
- Poach the eggs: Carefully crack the eggs into the simmering water, one at a time. Cook for 2-3 minutes, or until the egg whites are set and the yolk is still runny.
- Serve: Remove the poached eggs from the water using a slotted spoon. Serve immediately on toast with your favorite toppings, such as baked beans.
Enjoy your perfectly poached eggs!
Poached eggs are a delicious and versatile breakfast option. They can be enjoyed on their own, or served with toast, baked beans, or your favorite toppings.
Here are some tips for making perfect poached eggs:
- Use fresh eggs.
- Bring the water to a gentle simmer, not a boil.
- Add a splash of vinegar to the water to help the egg whites set.
- Cook the eggs for 3-4 minutes, or until the egg whites are set and the yolk is still runny.
- Remove the eggs from the water with a slotted spoon.
- Serve immediately with your favorite toppings.