The humble omelette is a culinary canvas, offering endless possibilities for flavor and texture. This simple recipe serves as a foundation for creating delicious and satisfying breakfasts or light lunches. With just a few key ingredients, you can whip up a fluffy omelette in minutes. Customize it with your favorite fillings, from classic cheese and herbs to hearty vegetables and savory meats.
This versatile recipe provides a basic framework for creating a variety of omelettes. The key to a perfect omelette lies in the gentle cooking of the eggs, allowing them to set without scrambling. By mastering this technique, you can elevate your breakfast game and impress your loved ones with your culinary skills.
Experiment with different fillings, cheeses, and herbs to discover your favorite omelette combinations.
Serves
2 adults
Preparation time
2 minutes
Cooking time
3 minutes
Utensils needed
Frying pan
Mixing bowl
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Serve with toast
Ingredients
- 20 ml vegetable oil
- 1 small onion, finely chopped
- 4 eggs
- 20 ml water or low-fat milk
- Pinch of salt (optional)
- Pepper
- Toast (for serving)
Optional fillings:
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Method
- Prepare the pan: Heat the vegetable oil in a frying pan over medium heat.
- Sauté onion: Add the finely chopped onion to the pan and cook gently until softened.
- Prepare egg mixture: In a bowl, whisk together the eggs, water or milk, salt, and pepper.
- Cook the omelette: Pour the egg mixture into the pan with the cooked onion.
- Set the omelette: Gently spread the mixture evenly in the pan. Cook until the bottom is set and the top is still slightly runny.
- Fold and serve: Carefully fold the omelette in half and slide it onto a plate. Serve immediately with toast.
Additional Tips and Variations
- For a richer flavor: Use whole milk instead of water.
- For a fluffier omelette: Beat the eggs vigorously before adding the liquid.
- For a healthier option: Use egg whites or a combination of egg whites and whole eggs.
- For a gourmet touch: Add a sprinkle of fresh herbs like chives or dill just before serving.
Filling ideas: Spinach and feta, ham and cheese, mushroom and onion, or smoked salmon and cream cheese.
This classic omelette recipe is a simple and delicious way to start your day. It is also a versatile dish that can be easily customized with your favorite fillings. With just a few simple ingredients, you can whip up a fluffy and flavorful omelette in no time. So next time you’re looking for a quick and easy breakfast or lunch, give this recipe a try!