There’s nothing quite like the comforting aroma of pancakes sizzling in a pan on a lazy weekend morning. But who says pancakes are just for breakfast? These classic, fluffy pancakes are versatile enough to be enjoyed any time of day. Let’s dive into this simple recipe that promises delicious results.
Serves
2 adults and 2 kids
Preparation time
10 minutes
Cooking time
15 minutes
Utensils needed
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Serve with a little caster sugar or lemon juice
Ingredients
- 225g plain flour
- 1 egg
- 425ml low-fat milk
- Pinch of salt (optional)
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Method
- Combine dry ingredients: Sift the flour and salt (if using) into a bowl.
- Create the well: Make a well in the center of the flour.
- Mix wet ingredients: Crack the egg into the well and add a quarter of the milk. Stir gently, incorporating the flour gradually.
- Complete the batter: Slowly add the remaining milk, whisking continuously to avoid lumps.
- Cook the pancakes: Heat a non-stick pan over medium heat. Pour a thin layer of batter onto the pan. When bubbles appear on the surface, flip the pancake.
Tips for Fluffy Pancakes
- Don’t overmix: Overmixing develops gluten, making the pancakes tough. Mix just until the lumps are gone.
- Let the batter rest: Allow the batter to rest for about 5-10 minutes before cooking. This gives the baking powder time to activate, resulting in fluffier pancakes.
- Use the right temperature: The pan should be hot but not too hot. If the pan is too hot, the pancakes will brown too quickly on the outside and be undercooked on the inside.
- Separate the eggs: For extra fluffy pancakes, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter.
- Use buttermilk: Buttermilk adds a tangy flavor and helps create a tender texture. If you don’t have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
Storage Suggestions
- Short-term: Store leftover pancakes in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in a pan with a little butter or oil.
- Long-term: For longer storage, freeze pancakes individually or in stacks separated by wax paper. To reheat frozen pancakes, place them on a plate and microwave for a few seconds or reheat in a toaster oven.
By following these tips, you can enjoy fluffy, delicious pancakes any time!
Nutrition Information
Disclaimer: Nutritional information is approximate and may vary based on specific ingredients and brands.
A typical pancake (assuming a medium-sized pancake) contains approximately:
- Calories: 150-200
- Protein: 4-5g
- Carbohydrates: 25-30g
- Fat: 5-7g
Serving Tips
- Sweet tooth: Enjoy your pancakes with a drizzle of maple syrup, honey, or a sprinkle of sugar and lemon juice.
- Fruity delight: Top with fresh or cooked fruit like berries, bananas, or applesauce.
- Protein boost: Add a scoop of Greek yogurt or a dollop of whipped cream for extra protein and creaminess.
- Savory twist: Experiment with savory fillings like smoked salmon, scrambled eggs, or avocado.
Plating Ideas
- Classic: Stack pancakes on a plate, drizzle with syrup, and garnish with a sprig of fresh mint.
- Diner-style: Fold pancakes into a triangle and serve with bacon and eggs.
- Dessert-inspired: Top pancakes with ice cream, chocolate sauce, and whipped cream for a decadent treat.
- Creative kids: Let your kids get creative with toppings! Offer a variety of options like sprinkles, chocolate chips, and fruit.
Conclusion
These easy-to-make pancakes are a versatile breakfast, brunch, or dessert option. With endless possibilities for toppings and fillings, you can customize them to suit your taste preferences. Enjoy experimenting with different flavors and presentations!